Monday, October 28, 2013
I'm always trying to incorporate seasonal produce into our meals. Tonight we had Buttery Pappardelle with Pumpkin and Caramelized Onions. I couldn't find sugar pumpkin, so swapped it out with acorn squash. I got it pre-diced since I've had issues with acorn squash before. And I didn't have pecorino cheese so I used what I had on hand, parmesan cheese. The ingredient list was simple: thyme, butter, salt, pepper, red onion, acorn squash, parmesan cheese, and pasta. It took longer than I had hoped for, but the results were good.
This is a vegetarian dish, but you could add grilled chicken.
It was a keeper recipe. Thumbs up from my guys.
Sunday, October 20, 2013
I was running late for a neighborhood meeting. We were suppose to bring some sort of baked good. I planned on making brownies, but by the time I heated the oven and then baked the brownies, it would have been close to an hour. I had thirty minutes to bake something.
They were a show stopper and none were left at the end of the gathering.
Don't worried I saved some for later. :)