We cook everything on the grill from hot dogs to pizza. Our dinner last night

was made 100% on the grill. The menu was a firm white fish, petite Yukon potatoes, and squash. Preparation was a breeze: olive oil, Kosher salt, freshly ground pepper, and herbs from the garden. After putting out the grill fire - that's another story - our dinner was done in 20 minutes. Yum.
What's your favorite thing to grill?
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